The type and operation mode of soot purifier can be chosen according to the actual situation. Before the smoke purifier is installed, the actual operation parameters of each part of the smoke exhaust system, including the running resistance and the exhaust air volume, should be calculated.
Gas collection (smoke) hood generally adopts the overall processing, including filtration, oil collection, water collection and other equipment, mostly made for professional kitchen company. The appearance should be unified, beautiful appearance, easy cleaning, kitchen ventilation, need to add a certain amount of fresh air, on the one hand can balance the pressure, to avoid excessive negative pressure (kitchen should not be greater than 5Pa), on the other hand can reduce the temperature in the kitchen, improve the working environment. For the collection of cooking fume, there are three categories of gas collecting hood:
1 、 simple air hood without oil baffle and air supply equipment is suitable for all kinds of flexible and flexible place, easy to process and install, and the price is cheap. But because there is no air supply equipment, the effect of collecting air is relatively poor, it is easy to make the oil smoke whirl in front of the kitchen staff, and easy to cause oil droplets scattered.
2. The gas collecting hood with oil baffle and air supply device can better collect the smoke produced by cooking process, and the oil drops are not scattered. As long as the air supply volume is reasonable, the air quality of the working face of the kitchen operator is good. But the installation requirements are higher and the investment is larger.
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