1 equipped with air conditioning system of the kitchen, air conditioning for a period of time, its efficiency is greatly reduced, accounting for 85% of the total survey.
2 kitchen area panic, process layout unreasonable. In the design of the building did not consider ventilation, exhaust fumes, accounting for 67% of the total survey.
3 the prevention measures of flying insects were poor, accounting for 69% of the total number.
4 Chinese kitchen cooking fume emissions and air flow organization is unreasonable, the formation of indoor ventilation is poor, the air is pure, and other places, smell, accounting for 72% of the total number of surveys.
5 the thermal environment and air environment of the kitchen work, accounting for 71% of the total.
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