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厨房油腻多环境差为什么?
编辑:淄博金冠厨房设备有限公司   时间:2017-10-28

1.设有排烟罩体系的厨房,空调运用一段时间后,其功率大大下降,占查询总数的85%。

1 equipped with air conditioning system of the kitchen, air conditioning for a period of time, its efficiency is greatly reduced, accounting for 85% of the total survey.

2.厨房面积紧张,工艺安置不合理。在建筑设计时基本上未思索通风、排油烟,占查询总数的67%。

2 kitchen area panic, process layout unreasonable. In the design of the building did not consider ventilation, exhaust fumes, accounting for 67% of the total survey.

3.对飞行害虫的防范措施不力,占查询总数的69%。

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3 the prevention measures of flying insects were poor, accounting for 69% of the total number.

4.中餐厨房油烟排烟罩排放及气流组织不合理,构成室内通风不畅,空气纯真,并与其它场所“窜味”,占查询总数的72%。

4 Chinese kitchen cooking fume emissions and air flow organization is unreasonable, the formation of indoor ventilation is poor, the air is pure, and other places, smell, accounting for 72% of the total number of surveys.

5.厨房工作岗位的热环境、空气环境恶劣,占查询总数的71%。

5 the thermal environment and air environment of the kitchen work, accounting for 71% of the total.

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